Craving salmon with skin that crackles like a delightful symphony? Achieving perfectly crispy salmon skin is easier than you think. It all starts with patting the surface of your salmon fillet completely before cooking it in a screaming hot pan. Don't be afraid to add a little bit of butter for that extra crispiness. Once your salmon hits the pan,

This ain't your basic grilled chicken, folks. We're talkin' unbelievably delicious smoky goodness, infused to perfection on the grill. Then we hit it off with a spicy-sweet green chili crisp that packs with flavor. Each bite is a savory journey you won't forget. This recipe is perfect for weeknight dinners or dazzling guests at your next barbecue.